I just finished a job making these Santa aprons for our local bank. They sponsor Santa coming every year to Fullerton's Old Fashioned Christmas celebration and they wanted his helpers to have some Santa aprons. I thought they turned out so cute I would write a post about them. They actually look cuter on real people because the bottom flares out. My mannequin has no hips beyond a certain point which makes it look like the apron sinks in a little. On a person it looks much better.
Thursday, November 29, 2012
Sunday, November 25, 2012
Brine On!!!
Oh Thanksgiving! I love you and I hate you. I love you because of all the DELICIOUS food but I hate you because I end up eating my body weight in green bean casserole and pumpkin pie. The pants that I blogged about being so excited to button up now mock me with a two inch gap between button and button hole. How sad. It is OK though. Tomorrow is a new day to exercise and besides, our left overs are almost all gone so the temptation will no longer be calling me every time I open the fridge to make a turkey sandwich...which sounds so good right by the way.
I brined my turkey again this year and I swear it is the only way I will prepare my turkeys from now until I die. They just taste so good!!!!! This year's brine was brown sugar, salt, garlic, onion and some random spices I had in my cupboard. Maybe next year I'll go a little lighter on the salt but I really can't complain. The turkey was amazing.
I don't stuff my turkey while I cook it. I add the box stuffing after when I put it on the platter to make it look pretty.
We had a couple from our Branch join us for dinner :)
I made my absolute favorite favorite (can I say it again????) FAVORITE rolls.
April's Favorite Rolls:
Put in the Bread Machine Pan in this order:
1 cup warm water
2 tablespoons very soft butter
1/4 cup sugar
1tsp salt
1 egg
Now use a fork and gently mix these together.
Now add:
3 cups white flour (You can use a 1/4 cup more if you want. I do in the summer when the air is very humid)
3tsp Bread Machine yeast
Make sure your yeast is not touching any of your ingredients except the flour. Now put your pan in the Bread Machine and put it on a dough setting. When it is done you should have some beautifully risen dough. Now punch it down. Divide your dough into 15 balls (You could do more or less depending on how big you want your rolls.) Put them in a buttered up pan and let them rise for 35-40 min or until doubled. I warm up my oven on it's lowest temp (170) then turn it off right before I put the rolls in. When they are almost done rising, I pull them out of the oven and pre-heat it to 375. When it is ready, put your rolls in and cook them from 12-15 minutes. As soon as they come out of the oven, brush them with melted butter. Wasn't that easy??!?!?!?!? Now go make them and eat them!
I brined my turkey again this year and I swear it is the only way I will prepare my turkeys from now until I die. They just taste so good!!!!! This year's brine was brown sugar, salt, garlic, onion and some random spices I had in my cupboard. Maybe next year I'll go a little lighter on the salt but I really can't complain. The turkey was amazing.
I made my absolute favorite favorite (can I say it again????) FAVORITE rolls.
You know you want those right???? Well do you have a bread maker? If not you can make them anyway but it will be harder and they might not taste as good.
April's Favorite Rolls:
Put in the Bread Machine Pan in this order:
1 cup warm water
2 tablespoons very soft butter
1/4 cup sugar
1tsp salt
1 egg
Now use a fork and gently mix these together.
Now add:
3 cups white flour (You can use a 1/4 cup more if you want. I do in the summer when the air is very humid)
3tsp Bread Machine yeast
Make sure your yeast is not touching any of your ingredients except the flour. Now put your pan in the Bread Machine and put it on a dough setting. When it is done you should have some beautifully risen dough. Now punch it down. Divide your dough into 15 balls (You could do more or less depending on how big you want your rolls.) Put them in a buttered up pan and let them rise for 35-40 min or until doubled. I warm up my oven on it's lowest temp (170) then turn it off right before I put the rolls in. When they are almost done rising, I pull them out of the oven and pre-heat it to 375. When it is ready, put your rolls in and cook them from 12-15 minutes. As soon as they come out of the oven, brush them with melted butter. Wasn't that easy??!?!?!?!? Now go make them and eat them!
Friday, November 16, 2012
Trivia!
Can you guess what my least favorite chore is????
If you guess correctly, you will win a gold star and two hours at my house folding laundry. Huzza!
If you guess correctly, you will win a gold star and two hours at my house folding laundry. Huzza!
GO BIG RED!
We had a great opportunity to go to a Nebraska Huskers football game last Saturday and now I think we are officially Nebraskans. I am pretty sure we will get our certificates in the mail. This was the first time Ike and I have been away from the kids in over a year. I think we need to try and make this happen more often. It was an awesome day!
It was sunny and windy.
The lone Penn State fan in a sea of red.
It was sunny and windy.
The lone Penn State fan in a sea of red.
Monday, November 12, 2012
Life Science Rap
Ike told his life science class that I could rap (which is kind of an
exaggeration. I would call it more like glorified rhyming.) and they
have been bugging him every day to bring in a video of me doing it. This
is the rap I made up for their class.
Thursday, November 8, 2012
SMALL VICTORIES!!!!!
So I mentioned in a previous post that I have been doing weight watchers
and step aerobics. I have been doing this for about 5 weeks and I'll be
honest, I don't look too much different. I wish there was some kind of
magic pill that would magically make me lose 5 pounds a week but alas,
it is not so. BUT!!! This is not a post about giving up after 5 weeks
because I don't see much of a difference in my appearance, it is the
opposite. This is a post about the first small victory I have had!!! My
number one goal when I started trying to lose weight was not to get to a
certain weight number per say (Although I do have one in mind.) but
more to try to fit into my clothes. I have a closet full of clothes that
I have not been able to wear in literally two years. I just want to be
able to wear the clothes I have. Well yesterday morning just on a whim I
thought I would try on a pair of jeans from before Jackson was born.
The last time I tried them on (maybe when Jackson was like 1ish?) I
couldn't even get them past my thighs. But yesterday not only could I
get them past my thighs, but I could actually zip and button
them!!!!!!!!!!!!!!!!!!!!!!!! Were they still a bit tight? Yes. Did I
even have a little muffin top? Yes (Notice the strategic placing of my
hands on hips to hide muffin top in pictures) BUT I COULD AT LEAST PUT
THEM ON!!!!! So these last five weeks have not been in vain and now I
have new motivation to keep on keeping on.
I used to be kind of vain about my booty but after two kids I was "compelled to be humble". I actually think my tushy looks pretty good in these jeans.
Friday, November 2, 2012
Trick or Treat!
Halloween got postponed this year in Fullerton because of a High School
football game so we did our trick or treating on Friday instead of
Wednesday. Originally I made Jackson a Thomas the Tank Engine costume. I
think it turned out amazing. Unfortunately, as cool as it looked, it
was super awkward and uncomfortable to wear and every time I put it on
Jackson he would say, "I don't like it. I don't like it", in a very
sad/cute sounding voice. So I had to come up with plan B. Luckily I have
tons of scrap fabric and it was easy to whip up a cape, bow tie and top
hat. So even though he sort of wore Thomas to the Branch party, he went
trick or treating as a magician.
The Original Costume
Not very fun to wear eh? Well here is an easier and much classier costume!!!
What are you pulling out of your hat??? A rabbit? A pair of keys? A diaper??? We will never know.
Do you know how hard it is to draw facial hair on a 2 year old and a baby with liquid eyeliner without it smudging????? Well I do. And I don't plan on doing it again any time soon.
The Original Costume
Not very fun to wear eh? Well here is an easier and much classier costume!!!
What are you pulling out of your hat??? A rabbit? A pair of keys? A diaper??? We will never know.
Do you know how hard it is to draw facial hair on a 2 year old and a baby with liquid eyeliner without it smudging????? Well I do. And I don't plan on doing it again any time soon.
Thursday, November 1, 2012
Why we love pumpkins...
2. They are great for hugging! (Yes, that is what he is doing, I have no idea why he made his hands into fists.)
4. They are fun to get messy with!
5. They help develop fine motor skills.
6. They make you smile.
7. They make us excited for Halloween!!!
Jackson absolutely loves our pumpkin. He named it Gronkowski and says goodnight to it before he goes to bed each night. Hopefully this one won't get stolen until after we go trick-or-treating. Last year our pumpkin got stolen but it was infested with ants so it was kind of a good thing.
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